Trout Baked Irish Style Recipe

Free Recipe Trout Baked Irish Style

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Trout Baked Irish Style Recipe

GARNETT PJXG05A
1 ts Lemon juice
4 Green onions – sliced
1 ts Salt
1 Green pepper – chopped
1/4 ts Dried basil leaves
1/4 c Margarine or butter
4 Whole trout (@ about 8 oz.)
1 c Soft bread crumbs

Trout Baked Irish Style Preparation

1/4 cup Fresh parsley – snipped Cook and stir onions and pepper in margarine until onions are tender; remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp. salt and the basil. Rub cavities of fish with salt; stuff each with about 1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2 inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired. Source: Betty Crocker”s International Cookbook Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

Cooking Temperature:

Recipe Serves: 4

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