Trout Chowder Recipe

Free Recipe Trout Chowder

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Trout Chowder Recipe

** Package Together **
1 tb Dried Onions
1 tb Salt
1/8 ts Pepper
1 ts Dill Weed
1/4 ts Tarragon
1 ts Chives, Freeze-Dried
** Package Separately **
3 tb Margarine
1-1/2 c Instant Mashed Potatoes
1 c Whole Dry Milk
1 Env Lemon Juice Crystals
1 Trout Fish Fillet

Trout Chowder Preparation

1. Add 1 quart of water and the seasonings to the pot, heat to boiling. 2. Mix the margarine, potatoes, and milk with a little cold water to a creamy consistancy. Stir into the boiling water. 3. Cut the trout into bite-sized pieces. Add to the pot and simmer gently until the fish is done, about 5 minutes. 4. Salt to taste, season with lemon crystals. Makes about 5 cups, not including fish. Variation: a. Use canned minced clams, whole shrimp, or oysters when the fish aren”t biting. Add canned fish at the end, and only cook long enough to warm the fish. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

Cooking Temperature:

Recipe Serves: 2

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