Trout Fillets with New Potatoes Recipe

Free Recipe Trout Fillets with New Potatoes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Trout Fillets with New Potatoes Recipe

1 pk Rainbow trout fillets;
-(241g)
500 g New potatoes
Half red onion; chopped
50 g Butter; (2oz)
3 tb CrSme fraiche
1 tb Lemon juice
1 Clove garlic; crushed
3 tb Chives and Parsley; chopped
Salt and pepper

Trout Fillets with New Potatoes Preparation

1 Cut potatoes into slices. 2 Place in salted cold water and slowly bring to the boil. 3 Melt half butter in a frying pan, cook onion until soft then add garlic for 1 min. 4 Slice trout fillets lengthways in half, cook each side for 2 mins, season. Remove fillets from pan and keep warm. 5 Add crSme fraiche to the pan with three quarters herbs, add lemon juice, season, stir and allow to thicken. 6 Drain potatoes when cooked, add butter, half the herb sauce and mix well. 7 Place potatoes on warm plates with 3 half fillets on each. Garnish with remaining sauce, herbs and ground black pepper. You can buy the ingredients for these recipes in your local M&S Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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