Free Recipe Trout Kabobs
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Trout Kabobs Recipe
2 lb Trout fillets (or steaks); a
1 lg Green pepper
1 qt Water
4 sm Onions; (1/2 pound)
16 French bread cubes; (1.5 x 1
1 c Butter
3/4 ts Garlic salt
4 Lemon wedges
Trout Kabobs Preparation
You”ll need 4 metal skewers 16 inches long. Core and seed green pepper, cutting it in half. In a 3 quart saucepan, heat water to boiling. Add the green pepper and onions; cover. Cook over high heat for 4 minutes. Drain, rinse under cold running water and drain again. Cut the onions in half. Cut the green pepper into 1 pieces. Cut fish into 1 chunks. Alternately thread 2 onion halves, 1/4 of the green pepper pieces, 1/4 of the fish and 4 bread cubes on each skewer. In a 1-quart saucepan, heat butter and garlic salt over medium heat until the butter is melted. Generously brush the fish, bread and vegetables with the melted butter. Grill the kabobs 4-5 from heat, turning and brushing with margarine 4 times, until fish flakes easily at thickest part, about 8-10 minutes. Serve kabobs on a plate of steaming white rice, with lemon wedges and compliment with a fresh fruit salad. Serves 4. (Adapted from a recipe in Cleaning and Cooking Fish , Sylvia Bashline, Golden Press, 1982) Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
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