Trout Mancy W/lemon Butter Sauce Recipe

Free Recipe Trout Mancy W/lemon Butter Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Trout Mancy W/lemon Butter Sauce Recipe

WALDINE VAN GEFFEN
VGHC42A–
2 Trout fillets
Salt and pepper
Flour
Butter
1 lb Crawfish tails
2 tb Capers
1 lb Butter
1 Lemon – juice of
Beef stock

Trout Mancy W/lemon Butter Sauce Preparation

Season trout with salt and pepper and dredge in flour. Saute 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Saute until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish. Source: Chef Michael Rouselle, Brennan”s Restaurant, N.O.LA. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

Cooking Temperature:

Recipe Serves: 1

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