Trout or Bass in Beer Sauce Recipe

Free Recipe Trout or Bass in Beer Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Trout or Bass in Beer Sauce Recipe

4 tb Vegetable oil
1 lg Onion; diced
2 tb Flour
1-1/2 c Beer
2 tb Brown sugar
1/4 ts Pepper
2 ts Worcestershire sauce
3 lb Trout or bass (6 pieces)

Trout or Bass in Beer Sauce Preparation

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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