Trout Served Cold in Aspic Recipe

Free Recipe Trout Served Cold in Aspic

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Trout Served Cold in Aspic Recipe

1 Poached trout
1 c Tomato sauce
4 ts Gelatin
Parsley
Lemon slices

Trout Served Cold in Aspic Preparation

If you”d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain the liquor the trout were simmered in, add to it the tomato sauce, and over fire stir in the gelatin. Stir over low heat just until the gelatin melts. Set gelatin liquid in refrigerator until it cools but is not as yet set. Arrange trout in a flat dish, pour over them the aspic, and allow to set. Arrange parsley and then lemon slices around the trout and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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