Free Recipe Trout Wellington
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Trout Wellington Recipe
2 tb Butter
2 tb Lemon juice
1/2 ts Pepper
1 c Shrimp meat
2 tb Capers
4 Trout (boned)
PUFF PASTRY
1 Beaten egg
Trout Wellington Preparation
Melt butter in saucepan; add lemon juice, pepper & shrimp meat. Simmer 5 minutes. Remove from heat & add sherry. Process in food processor to a smooth paste. Stir in capers. Wash trout & pat dry. Place on buttered baking sheet with at least 1 of space around them. Spread shrimp paste over. Make pastry & roll out to 1/8 thick. Cut pastry into 4 sheets & cover each fillet. Tuck in sides firmly, brush with beaten egg & bake in 400 over for 30 minutes.
Cooking Temperature:
Recipe Serves: 1
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