Trout with Almonds Recipe

Free Recipe Trout with Almonds

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Trout with Almonds Recipe

4 Trout
150 g Flaked almonds.
60 g Flour.
5 tb Groundnut oil.
Salt

Trout with Almonds Preparation

1 Pour the flour into a dish. Rince the fish, wipe dry, season with salt, then dip them in the flour. 2 Heat the oil in a large frying pan. Fry the fish over a low heat, 7 minutes on each side. 3 Arrange them on a serving dish and keep them warm. 4 Heat a spoonful of oil in a small frying pan and fry the almonds for 1 or 2 minutes until golden. Use to decorate the trout, and serve immediately. Trout was the first fish to be farmed using the artificial fertilisation method developed in the 15th century by Dom Pinchon at the Abbey de Reome in Burgundy. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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