Trout with Bay Leaf Recipe

Free Recipe Trout with Bay Leaf

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Trout with Bay Leaf Recipe

6 Rainbow trout
Salt
Freshly ground black pepper
1 cl Garlic
1 ts Dried thyme
6 Bay leaves
12 Slices of bacon
2 tb Salad oil
1/4 c Melted bytter
Juice of 2 lemons
1/4 c Chopped parsley

Trout with Bay Leaf Preparation

Preheat oven to hot (400). Sprinkle the trout inside and outside with salt and pepper. Crush the garlic and thyme together to make a paste. Put some of the paste in each fish. Place one bay leaf in the interior of each fish. Neatly wrap the fish in bacon, using 2 slices for each fish. Oil a baking dish large enough to hold all the trout and arrange them in it. Sprinkle with melted butter and bake for 10 to 15 minutes, or until bacon and fish are done. Baste the fish as they cook. Transfer the fish to a warm serving platter and sprinkle with lemon juice and parsley. Serve, if desired, with buttered boiled potatoes sprinkled with parsley. The New York Times Menu Cook Book, by Criag Claiborne, Harper and Row, NY, 1966. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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