Free Recipe Trout with Clam Stuffing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Trout with Clam Stuffing Recipe
6 4-6 oz trout fillets; (fresh
1 cn Clams
3 tb Butter
3 tb Chopped onion
2 c Soft bread crumbs
1/2 ts Salt
1 ds Pepper
1 cn Cheddar cheese soup
2 tb Chopped parsley
1 tb Butter melted
3 tb Fine dry bread crumbs
2 tb Pimento; chopped
Trout with Clam Stuffing Preparation
Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450 for 25 minutes or until fish flakes easily. Serves 6. (Adapted from a recipe in Canadian Fish…A Good Catch! , Fisheries and Oceans Canada, 1980) Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 6
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