Trout with Cream and Honey Sauce (Irish) Recipe

Free Recipe Trout with Cream and Honey Sauce (Irish)

Recipe Type: F Recipes

Recipe Preparation: simmer

Cooking Ingredients for Trout with Cream and Honey Sauce (Irish) Recipe

250 g Trout
1 ts Honey
50 g Butter
50 g Whole almonds, skinned
4 tb Fresh heavy cream
1 tb Lemon juice
100 g Flour (seasoned to taste)
300 ml Milk (to soak trout in)

Trout with Cream and Honey Sauce (Irish) Preparation

Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes. Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won”t curdle. Pour over the fried fish, and serve garnished with lemon. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Trout with Cream and Honey Sauce (Irish)?

If you know a better Trout with Cream and Honey Sauce (Irish) Recipe please comment below.