Trout with Garlic and Rosemary Recipe

Free Recipe Trout with Garlic and Rosemary

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Trout with Garlic and Rosemary Recipe

4 Trout, pan dressed
2 ts Olive oil
4 md Garlic cloves; pressed
4 Sprigs fresh rosemary
1 Lemon; quartered

Trout with Garlic and Rosemary Preparation

A simple approach that doesn”t complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation. Rinse the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary inside each fish. Place fish over medium-hot fire and grill for 3 to 4 minutes per side. Serve with lemon wedges. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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