Free Recipe Trout with Green Sauce – Ann Lovejoy
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Trout with Green Sauce – Ann Lovejoy Recipe
2 sm Trout; 1 lb. each
1/2 c Sour cream
1 c Dry white wine
1 bn Fresh spinach; chopped
1 bn Fresh watercress; chopped
1 bn Fresh Italian parsley;
-chopped
1 tb Fresh tarragon; chopped
Trout with Green Sauce – Ann Lovejoy Preparation
Rinse trout, then poach in 3/4 c. wine with 3/4 c. water; cover pan and simmer gently for 12 minutes for 2 small brook trout, or 15 to 20 minutes for 1 larger trout. In a blender, combine remaining wine, sour cream, spinach, watercress, parsley, and tarragon. Buzz to a smooth paste, then pour out onto 2 plates. Drain trout and arrange on top. Garnish with a sprig or 2 of herbs and a ribbon of sour cream. Chill or serve at once. Suggested Wine: dry fume blanc or Muscadet Serving Ideas : yellow wax beans and baby carrots, sourdough rolls Recipe by: Eight Items or Less – Ann Lovejoy Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 2
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