Trout with Roasted Pecans Recipe

Free Recipe Trout with Roasted Pecans

Recipe Type: F Recipes

Recipe Preparation: roast

Cooking Ingredients for Trout with Roasted Pecans Recipe

4 Filets of trout
1 c Flour
2 Eggs
1/2 c Milk
Salt & pepper to taste
2 oz Butter; melted
2 c Roasted; chopped pecans
1 Lemon; juice of
1 ts Worcestershire sauce

Trout with Roasted Pecans Preparation

Season trout with salt and pepper. Dredge in flour, then dip in egg wash made from beaten eggs and milk. Dredge in flour again. Pan saut‚ in butter (not included in recipe). Puree 1-1/2 cup pecans with butter, lemon juice and Worcestershire sauce. Spread over sauteed trout. Garnish with remaining 1/2 cup of roasted chopped pecans. Serves 4. Note: Better than trout with almonds (Trout Amandine). Be sure to roast the pecans that top it, otherwise they are too sweet. COMMANDER”S PALACE WASHINGTON AVE & COLISEUM ST NEW ORLEANS, LA From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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