Trout with Tarragon And Cream Sauce Recipe

Free Recipe Trout with Tarragon And Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Trout with Tarragon And Cream Sauce Recipe

4 Trout – cleaned
1/4 pt Dry white wine; (150ml)
1-1/2 ts Schwartz Tarragon
1 ts Schwartz Parsley
4 Thin slices lemon
Schwartz Ground Black Pepper
Salt
1/4 pt Double cream; (150ml)

Trout with Tarragon And Cream Sauce Preparation

Place the trout in a large pan with the wine, Tarragon, Parsley, lemon slices, Pepper and salt. Cover and simmer gently for 10-15 minutes. Remove the fish and keep warm. Discard the slices of lemon and bring the liquid to the boil to reduce a little. Stir in the cream and reheat. Pour over the fish and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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