Free Recipe Trout, Nut Crusted
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Trout, Nut Crusted Recipe
1/4 c Pine nuts
1/4 c Pecans
4 ts Sesame seeds
4 Whole trout – boned
4 ts Butter
1 Clove Garlic – minced
Salt & pepper – to taste
4 tb Oil
Trout, Nut Crusted Preparation
Chop pine nuts & pecans in processor, & combine with sesame seeds in small bowl. Open trout like a book, and place skin side down in 2 dishes in a single layer. Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt & pepper. Pat to make nuts adhere. Chill uncovered 30 minutes. Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for each batch over medium-high heat, coated side down for 2 minutes. Keep warm. Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes. Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38 -0500 From: Sharon <jouet@telalink.net> Recipe By : Gourmet Magazine
Cooking Temperature:
Recipe Serves: 4
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