Free Recipe Troy s Scallops in Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Troy s Scallops in Garlic Sauce Recipe
1 lb Frozen Scallops**save liquid
1 tb Garlic powder
3 tb Olive oil
5 bn Garlic cloves
2 tb Green onions
1-1/2 tb Fresh Basil
2 tb Butter
3/4 c Milk
1/2 c Chardonnay Wine
Corn starch as required
Pasta-linquine or similar
Fresh grated parmesan
Troy s Scallops in Garlic Sauce Preparation
Defrost scallops, reserve liquid. Fry scallops in olive oil, butter, green onions and garlic and touch of basil. Sprinkle garlic powder on top of scallops. When scallops are 1/2 cooked, add milk, basil (balance) and reserved liquid. Simmer briefly (5-8 minutes). Add wine, simmer 5 minutes. Thicken with corn starch solution and serve. Serve with pasta (linguine or similar pasta). Have some grated parmesan on side. The dish just isn”t the same if you toss out the liquid from the defrosted scallops. Don”t overcook the dish!!!! Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 18:03:36 -0700 From: troy & susan deierling <tsdei@northcoast.com>
Cooking Temperature:
Recipe Serves: 1
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