Free Recipe Trudy s Tortilla Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Trudy s Tortilla Soup Recipe
2 tb Margarine, (2 to 3)
1 lb Boneless skinless chicken
-breasts, cut in 1/2 cubes
2 Poblano peppers, diced
2 Anaheim chili pepper, diced
Kernals from 1 ear of fresh
-corn
1 lg Tomato, diced
1/2 lg Onion, diced
2 Cloves garlic, finely
-chopped
1/2 tb Ground cumin
1/2 tb Ground black pepper
1 tb Chicken base, * see note
1 tb Salt or to taste
1-1/2 Bay leaves
15 oz Tomato juice
3 qt Water
Monterey jack or cheddar
-cheese and tortilla chips
-for garnish
Trudy s Tortilla Soup Preparation
In a soup or stock pot, melt the margarine and add the next seven ingredients. Saute until the chicken is cooked, the veggies are tender and the onion transparent. Add the cumin, pepper, chicken base, salt, bay leaves, tomato juice and water. Bring to a boil, reduce the heat to medium-low and simmer for 5 minutes. Serve with shredded Jack or Cheddar cheese and broken tortilla chips. Makes about 3 1/2 quarts. NOTES : Chicken base, a chicken-flavored seasoning paste, can be found in jars at supermarkets. The 1 tablespoon chicken base and 3 quarts of water can be replaced by 3 quarts of chicken broth. Sherry Zeiss Austin, Texas zeiss@tab.com Recipe by: Trudy”s Restaurant Posted to MC-Recipe Digest V1 #480 by kmeade@IDS2.IDSONLINE.COM (The Meades) on Feb 11, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Trudy s Tortilla Soup?
If you know a better Trudy s Tortilla Soup Recipe please comment below.