Free Recipe Truffle Mashed Potatoes
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Truffle Mashed Potatoes Recipe
1 lb Potatoes; peeled, cubed
4 tb Truffle Butter; see * Note
1/2 c Heavy cream
Drizzle of truffle oil
Salt; to taste
Freshly-ground white pepper;
-to taste
Truffle Mashed Potatoes Preparation
* Note: See the Truffle Butter recipe which is included in this collection. Cook the potatoes in salted water until tender. Mash the potatoes until smooth. Stir in the Truffle Butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper. This recipe yields 2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-11-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 1
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