Free Recipe Truffle Risotto
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Truffle Risotto Recipe
2 tb Olive oil
2 tb Minced shallots
1 tb Minced garlic
1 c Mixed wild mushrooms, sliced
2 c Arborio rice
3 c Mushroom broth
2 c Heavy cream
2 Truffles, shaved
2/3 c Grated Parmigiano-Reggiano
-cheese, plus 1/4 cup for
-garnish
Salt and pepper
1 Truffle to shave
2 tb Chopped chives
Truffle Risotto Preparation
In a saute pan, heat the olive oil. When the pan is smoking hot, saute the shallots, garlic and mushrooms. Cook for 1 minute. With a wooden spoon, stir in the rice and saute for 1 minute. Add the mushroom broth 1/2 cup at a time. Add the cream, 1/2 cup at a time until all of the liquid is incorporated into the rice, stirring constantly, about 20 minutes. The rice is done when it is tender but still firm. Fold in the truffles and cheese. Season with salt and pepper. Simmer the risotto for 2 to 3 minutes. Remove from the heat. Spoon the risotto into a shallow bowl. Garnish with shaved truffles, cheese and chives. Yield: 4 servings ESSENCE OF EMERIL SHOW#EE2313 Posted to bakery-shoppe digest V1 Number 031 by freida <freezelandfreida@citynet.net> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
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