Truffles #6 Recipe

Free Recipe Truffles #6

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Truffles #6 Recipe

1/4 c Heavy cream
2 tb Grand marnier
6 oz Semisweet chocolate
4 tb Butter; softened

Truffles #6 Preparation

From: AUNTIEFIFI@aol.com (Mimi Markofsky) Date: Sun, 14 Apr 1996 01:54:06 -0400 by We”re Cooking Now In a heavy saucepan, reduce cream over a medium heat by 1/2. Add the Grand Marnier and chocolate; stir until melted. Remove pan from heat and stir in butter. Place in a shallow glass dish and refrigerate until firm, 2-4 hours (may be done to this point, covered with plastic wrap and refrigerated 3-4 days in advance). Scoop with #100 scoop and roll into cocoa, nuts or tempered chocolate. Refrigerate to firm again before serving. NOTES : Ganache may also be piped into candy cups and refrigerated. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #42 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 24

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