Free Recipe Truffles Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Truffles Torte Recipe
13 oz Semisweet chocolate
2 oz Unsweet chocolate
3 tb Flour
2 c Pecans, finely ground
2-1/2 Sticks butter
3/4 c Sugar
7 Egg yolks
5 Egg whites
pn Salt
2 tb Butter, room temp
1 tb + 1 tsp. rum or cognac
Cocoa
Truffles Torte Preparation
Butter 9×2 or 9×3 springform, dust lightly with breadcrumbs. Melt, cool slightly 4 oz semisweet chocolate & 2 oz unsweet chocolate. Mix 3 Tbls. flour & 2 cups pecans, finely ground. Cream 1.5 sticks butter. Add, beat mod-high for 1-2” 3/4 cup sugar. Add one at a time, beating well 5 egg yolks. Add chocolate on low, then nuts, gradually. Beat to stiff but not dry 5 whites & a pinch of salt. Stir a bit into chocolate, then fold in rest in 3 or 4 batches. Level into pan by rotating rapidly. Bake 1 hr at 350. Cool 15”, remove from pan & cool. Melt 3 oz semisweet chocolate. Whisk in 2 Tbls. butter (room temp), then 1 yolk & 1 tsp. rum or cognac. Drop in ten mounds on wax paper. Stand 30-60” until firm enough to handle. Coat hands with cocoa, roll into uneven ball, roll in cocoa Melt 6 oz semisweet chocolate & cream 1 stick butter. Beat in chocolate & 1 egg yolk & 1 Tbls. rum or cognac. Beat briefly at high until a bit ligher in color. Frost cake, arrange truffles on top.
Cooking Temperature:
Recipe Serves: 1
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