Free Recipe Tsatziki Sauce
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Tsatziki Sauce Recipe
4 c Fresh yogurt, unflavored
1 md Cucumber, peeled and
-coarsely grated
4 Cloves garlic, crushed
2 tb Olive oil
1/2 ts Dried dillweed
Salt & freshly ground
-black pepper to taste
Additional olive oil
-for garnish
Tsatziki Sauce Preparation
Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours. Mix together all ingredients exept the additional olive oil and chill. Place in serving dishes and drizzle additional olive oil on top. Serve as a spread for bread or as a dip for vegetables. This is generally served as a first course. Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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