Free Recipe Tu Bishvat Fruit Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tu Bishvat Fruit Salad Recipe
5 Oranges (4 regular and 1 for
-juice)
4 Bananas
5 Dates
1/2 c Raisins
1/2 c Sugar
Tu Bishvat Fruit Salad Preparation
This recipe is from my sixth grade home ec. class in Petah Tiqva. It is a favourite winter time recipe (when there are plenty of oranges and bananas) (courtesy of Mrs. Balban, my home ec. teacher) Peal and slice 4 oranges into triangles. Slice bananas into rounds. Remove the pit from the dates and slice crosswise (look like squares). Prepare juice from one orange Place the sliced oranges into a bowl, add bananas on top of them then the dates, raisins and sugar. Pore orange juice over it and mix. Serve cold. note: the recipe can be easily multiplied to any amount you want, just keep the proportions. Posted to JEWISH-FOOD digest V97 #007 From: Shoshana L. Boublil <toramada@mail.netvision.net.il> Date: Tue, 7 Jan 97 09:17:44 PST
Cooking Temperature:
Recipe Serves: 4
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