Free Recipe Tulio Tiramisu
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Tulio Tiramisu Recipe
1-1/2 lb Mascarpone cheese
1 c Powdered sugar
1 c Rum
1 c Heavy whipping cream
4 Egg yolks
1-3/4 c Granulated sugar
4 c Strong coffee
1-1/2 pk Lady fingers
Shaved chocolate
Cocoa powder for dusting
Tulio Tiramisu Preparation
Beat mascarpone, powdered sugar and 1/2 cup rum in bowl of electric mixer with whisk attachment until smooth and creamy, being careful not to over-beat. Add cream and whip at high speed until mixture forms soft peaks. Whisk yolks and 1/4 cup granulated sugar in small bowl until thick and pale. Fold into mascarpone mixture and set aside. Mix coffee, remaining 1/2 cup rum and remaining 1 1/2 cups granulated sugar in shallow bowl. Dip lady fingers in coffee mixture. Place layer of lady fingers in bottom of deep 2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to make 3 layers of lady fingers and filling. Refrigerate at least 2 hours before serving. Top with shaved chocolate and dust with cocoa powder before serving. Yields 6 to 8 servings. Each of 8 servings: 877 calories; 300 mg sodium; 422 mg cholesterol; 47 grams fat; 89 grams carbohydrates; 12 grams protein; 0.04 gram fiber Recipe Source: Los Angeles Times – 04-14-1999 Recipe from Tulio Ristorante at the Hotel Vintage Park in Seattle, WA Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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