Tuna And Egg Loaf Recipe

Free Recipe Tuna And Egg Loaf

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Tuna And Egg Loaf Recipe

1 (14 oz.) can light tuna,
-drained
2 Hard-cooked eggs, finely
-chopped
1/4 c Mayonnaise
1 c Fresh bread crumbs
3 Green onions with tops,
-finely chopped
1 tb Capers, rinsed and drained
1 tb Finely chopped flat-leaf
-parsley
Salt and fresh ground pepper

Tuna And Egg Loaf Preparation

Preheat oven to 350oF. Grease an 8×4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl. Transfer mixture to loaf pan and smooth top. Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug 25, 1999

Cooking Temperature:

Recipe Serves: 4

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