Tuna And Lemon Kedgeree Recipe

Free Recipe Tuna And Lemon Kedgeree

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Tuna And Lemon Kedgeree Recipe

25 g Butter; (1oz)
175 g Basmati rice; cooked (6oz)
1 198 gram can tuna; drained
-and flaked
; (7oz)
2 tb Freshly chopped parsley
Salt and freshly ground
-black pepper
Grated rind and juice of 1/2
-lemon
2 Hard-boiled eggs; quartered
Lemon wedges to serve

Tuna And Lemon Kedgeree Preparation

1. Heat the butter in a pan and add the rice, tuna, parsley, seasoning, and lemon rind and juice. 2. Heat through for 4-5 minutes, stirring occasionally. Add the eggs, then transfer to a warmed serving dish. 3. Serve immediately, garnished with lemon wedges. Converted by MC_Buster. NOTES : Quick and easy to make dish when you have little left in the refrigerator ! Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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