Free Recipe Tuna and Mushroom Cream over Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna and Mushroom Cream over Pasta Recipe
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices
1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz)
2 tb Fresh Italian parsley,
-finely chopped
1 tb Fresh chives, chopped fine
Freshly ground black pepper
Cooked pasta of your choice
Tuna and Mushroom Cream over Pasta Preparation
In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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