Free Recipe Tuna and Olive Crostini
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna and Olive Crostini Recipe
12 sl (1-inch) of a French
-baguette
Drizzle of olive oil
1 Tuna; (8-ounce) steak
Salt and pepper
1/2 c Kalamata olives; about 20,
-pitted
1/2 Anchovy fillet
1/2 ts Chopped garlic
2 tb Extra virgin olive oil
1/4 ts Freshly ground black pepper
Tuna and Olive Crostini Preparation
EMERIL LIVE SHOW #EMIA40 Preheat the oven to 350 degrees. In a mixing bowl, toss the bread slices with olive oil, coating each side completely. Season the bread with salt and pepper. Place the bread on a baking sheet and bake until crispy and slightly golden brown, about 6 to 8 minutes. Remove the croutons from the oven and place on a large plate. Season the tuna steak with olive oil, salt and pepper. Place the tuna on a hot grill and cook for about 2 to 3 minutes on each side for medium-rare. Combine all of the remaining ingredients in a food processor and puree for 15 seconds or until the mixture is smooth. Slice the tuna into 12 equal slices and place one slice on top of each crouton. Dab a spoonful of the Tapenade on top of each tuna slice. Garnish with chopped chives. Yield: 1 dozen crostinis by molony <molony@scsn.net> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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