Tuna and Rice Creole Recipe

Free Recipe Tuna and Rice Creole

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Tuna and Rice Creole Recipe

2 tb Butter or bacon fat
3/4 c Rice
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Garlic clove
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Stewed tomatoes (16 oz)
1 cn Chicken broth (12 oz)
1 cn Tuna, flaked (12.5 oz)
1/2 c Shredded cheddar cheese

Tuna and Rice Creole Preparation

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes. 2. Drain VEG-ALL. 3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes. 4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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