Tuna and Swiss Cheese Pie Recipe

Free Recipe Tuna and Swiss Cheese Pie

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Tuna and Swiss Cheese Pie Recipe

3 Eggs
1/2 ts Salt
1/2 ts Dry mustard
-dash of pepper
1 c Whipping cream
3/4 c Ale
1 Unbaked 9-inch pastry
-shell, chilled
2 cn (6 1/2 oz) tuna, drained
-and flaked
6 oz Swiss cheese, shredded
1 tb Flour

Tuna and Swiss Cheese Pie Preparation

Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle half of cheese over tuna. Repeat layering. Sprinkle flour over cheese. Pour egg mixture over top. Bake at 425 degrees for 15 minutes. Turn oven control to 300 degrees and bake 25 minutes or until a knife inserted halfway between center and edge of filling comes out clean. Makes 6 entree servings or 10-12 appetizer servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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