Free Recipe Tuna Burger
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Burger Recipe
3/4 lb Prime tuna steaks; finely
-chopped
2 tb Dijon mustard
1/2 ts Freshly-grated ginger
1 ts Chopped green onions
1 tb Soy sauce
Freshly-ground black pepper;
-to taste
1 tb Olive oil
2 Egg bread rolls
Sesame oil
1 ts Honey
8 Thin slices Cucumber
2 tb Radish or bean sprouts
Tuna Burger Preparation
Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes. Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together remaining tablespoon mustard with honey. Flip patties and continue to cook 5 more minutes. Place rolls, cut side down, on coolest part of grill to toast. During last minute of cooking baste patties with honey mustard mixture. Assemble patties on toasted rolls; top each with cucumber and sprouts. Serve with top of roll askew to see presentation. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2135 broadcast 05-26-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-05-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tuna Burger?
If you know a better Tuna Burger Recipe please comment below.