Free Recipe Tuna Cakes with Dill Tartar Sauce
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Cakes with Dill Tartar Sauce Recipe
Vegetable cooking spray
3/4 c Finely chopped celery
3/4 c Finely chopped onion
2 tb Light process cream cheese
-product, softened
2 ts Lemon juice
1/8 ts White pepper
1 ds Ground red pepper
1/3 c Fine dry breadcrumbs
1 ts Dried whole dillweed
9-1/4 oz 60%-less salt tuna in water,
-(1 can) drained
1 Egg white
Dill Tartar Sauce, (see
-recipe)
Tuna Cakes with Dill Tartar Sauce Preparation
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery and onion; saute until tender. Remove from skillet, and place in a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake. Coat skillet with cooking spray; place over medium-high heat until hot. Add 4 cakes, and cook 2 minutes on each side or until browned. Remove cakes from skillet; set aside, and keep warm. Repeat procedure with remaining cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce). Per serving: 296 Calories; 5g Fat (15% calories from fat); 40g Protein; 22g Carbohydrate; 47mg Cholesterol; 706mg Sodium Serving Ideas : Serve with Dill Tartar Sauce. Recipe by: Cooking Light, Nov/Dec 1992, page 96 Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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