Basic Fruit Sauce Recipe

Free Recipe Basic Fruit Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Basic Fruit Sauce Recipe

1 c Fruit juice
1 pn Cream of tartar
1/4 c Sugar
– if juice is unsweetened
1 tb Lemon juice
2 ts Arrowroot or cornstarch
2 tb Fruit juice; cold

Basic Fruit Sauce Preparation

This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Basic Fruit Sauce?

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