Free Recipe Tuna Casserole for One
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Casserole for One Recipe
1/4 c Onion
1/2 c Potatoes
1/2 c Carrots
1 cn Cream soup; mushroom
1/4 c Water
1 cn Tuna; 3 1/2 oz size
1/2 pk Peas; Frozen, cooked
Chow mein noodles
Butter
Tuna Casserole for One Preparation
Cut up the onion, potatoes and carrots in pieces and cook together for 15 minutes.Drain. Mix all the vegetables with the soup & water, and add to the tuna. Pour into a buttered casserole and add dots of butter on top. Cover the top with the noodles. Bake in a 350 degree oven about 30 minutes. Changes I made from original: I used cream of chicken soup, I used leftover canned peas and for the water to mix with the soup I used the vegetable water from the carrots, potatoes & onions.. Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 1
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