Basic Fruit Sauce Recipe Recipe

Free Recipe Basic Fruit Sauce Recipe

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic Fruit Sauce Recipe Recipe

1-1/2 lb Fruit; fresh or frozen
Cornstarch if needed;
-(slurry)

Basic Fruit Sauce Recipe Preparation

1. Cook fruit over moderate heat. 2. Puree in a blender. 3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such.. 4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water) NOTES : YIELDS 1 Pint Great for desserts or ice cream… It”s just that Easy! Recipe by: Jamie, Az. Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998

Cooking Temperature:

Recipe Serves: 1

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