Free Recipe Tuna Corn Bake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Corn Bake Recipe
1 Egg; beaten
1 c Milk
1 cn Cream-style corn; (15 oz)
1 cn Tuna; (12 oz) drained and
-flaked
1/2 c Fine saltine cracker crumbs
1/4 c Scallions; chopped
2 tb Butter; melted
1/2 c Coarse saltine cracker
-crumbs
Tuna Corn Bake Preparation
Tuna and corn are a wonderful combination. A cross between a souffle and a quiche, this easy dish is like elegant comfort food. Preheat oven to 350 degrees. Combine the egg and milk in a medium saucepan. Add the corn and heat over medium heat until hot and bubbly. Stir in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart casserole dish. Toss the melted butter with the coarse cracker crumbs and sprinkle on casserole. Bake for 20 minutes. Yield: 4 servings. Note: From Lynn”s Busy Cooks page. NOTES : I baked it for 25 minutes. I think 30 would be better. Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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