Free Recipe Tuna Croquettes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tuna Croquettes Recipe
2 cn Tuna
1 c Wheat germ (untoasted)
2 Eggs, lightly beaten
2 tb Tomato juice (up to 3)
Chopped dill (fresh or
-dried), to taste (I use A
-LOT!)
Black pepper, to taste
Tuna Croquettes Preparation
Source: my invention Combine all ingredients. Mix well. Heat oil in frying pan. Form mixture into patties of desired size (we like them small – 4 croquettes to a medium pan) and fry on both sides until golden brown. Remove to paper towels to absorb excess oil. Enjoy! Note: I don”t add salt, as I find the canned tuna and tomato juice are salty enough. But if you are using salt-free tuna (which I get when I can, but it”s not always available here), you might want to add some salt. Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tuna Croquettes?
If you know a better Tuna Croquettes Recipe please comment below.