Tuna Danish Recipe

Free Recipe Tuna Danish

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Danish Recipe

2 cn 7-oz tuna; packed in oil;
1 c Cabbage; coarsely chopped
2/3 c Carrot; grated
1/2 c Low-fat yogurt;
3 tb Catup;
1-1/2 ts Salt;
Few grains freshly ground
-pepper
6 sl Bread; toasted
1/2 Head lettuce;
18 sl Thinly pared cucumber;
1/8 ts Paprika;

Tuna Danish Preparation

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika. Food Exchanges per serving: 2 1/2 LEAN MEAT EXCHANGES + 1 STARCH EXCHANGE + 1 VEGETABLE EXCHANGE; CHO: 19g; PRO: 23g; FAT: 7g; SOD: 630; CHO: 44mg; Low-sodium diets: Omit salt. Use unsalted canned tuna and catup. Souce: The Art of Cooking for the Diabetic by Mary Abbott Hess.R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O”Brion and her Meal Master. diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tuna Danish?

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