Free Recipe Tuna Dip

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Dip Recipe

1/2 c Tuna; canned
1/2 c Cucumber; finely chopped
2 ts Chives; finely chopped
1 tb Lemon juice
1 c Plain low-fat yogurt

Tuna Dip Preparation

1. [Drain water from tuna can and feed to cat.] 2. Mix all ingredients well and fold into the yogurt. Makes 2 cups. For variety, substitute salmon or caviar for the tuna. NOTES : Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1999-July-1. I have been more specific than the book about some ingredients: – tuna canned in water instead of tuna since this is what I would use. – plain low-fat yogurt instead of yogurt – reflects what I use and also brings the cff% down to about 15. Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jul 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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