Free Recipe Tuna Egg-Stravaganza
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Egg-Stravaganza Recipe
6 Hard-cooked eggs
1 cn (3.75-oz) tuna; drained,
-flaked
1/3 c Chopped celery
1/4 c Kraft real mayonnaise
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/2 c Kraft real mayonnaise
1/4 c Milk
1/2 c Stuffed green olive slices
1/3 c Crushed corn chips
Tuna Egg-Stravaganza Preparation
Cut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix well. Refill whites. Place in 10×6-inch baking dish. Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings. Variation: Substitute pitted ripe olives for stuffed green olives From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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