Free Recipe Tuna Helper a la Michael
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna Helper a la Michael Recipe
1 pk (8 oz.) egg noodles
1 pk (10 oz.) frozen peas
1 cn (9-1/4 oz.) tuna packed in
-water; drain and reserve
-water
1 cn (13 oz.) evaporated milk
2 tb Cornstarch
2 tb Butter or margarine
Salt and ground black pepper
1/2 c Shredded cheddar cheese
Tuna Helper a la Michael Preparation
In large saucepan, cook noodles as directed on package and the peas in with the them; drain well. In a small sauce pan, combine cornstarch with evaporated milk, reserved tuna water and additional water, if neces- sary, to make 2 cups liquid. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat and stir in butter and tuna. Season with salt and ground black pepper to taste. Combine cooked noodles and peas with tuna mixture in a two quart casserole dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10 to 15 minutes or until heated through and cheese melts and begins to brown. Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 5
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