Free Recipe Tuna Horseradish Dip with Pita Triangles
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tuna Horseradish Dip with Pita Triangles Recipe
A; (6 1/2 ounce) can
; tuna packed in oil,
; drained well
3 tb Plain yogurt
2 tb Mayonnaise
2 tb Finely chopped onion
1-1/2 ts Drained bottled horseradish;
-or to taste
2 ts Finely chopped fresh parsley
-leaves
Cayenne to taste for
-sprinkling the dip
; if desired
Lightly toasted pita
-triangles
Tuna Horseradish Dip with Pita Triangles Preparation
In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles. Makes about 1 cup, serving 2 as hors d”oeuvre. Gourmet February 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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