Free Recipe Tuna in Scapece with Scallion Frocia
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna in Scapece with Scallion Frocia Recipe
1 lb Fresh tuna
4 tb Extra virgin olive oil
4 tb Red wine vinegar
1 Clove garlic; thinly sliced
2 Plum tomatoes; finely
-chopped
1/4 c Fresh mint leaves
1 ts Crushed red pepper
1 ts Oregano flowers, dried
Sea salt
Freshly ground black pepper
3 tb Virgin olive oil
6 Eggs; beaten
1/2 c Scallions; finely sliced
1/2 c Freshly grated Pecorino
Tuna in Scapece with Scallion Frocia Preparation
Bring 2 quarts water to boil. Cut tuna into 3/4-inch cubes and drop into boiling water. Lower heat to simmer and cook 2 minutes. Drain carefully and set onto serving platter to cool in one layer. In a mixing bowl, stir together olive oil, vinegar, garlic, tomatoes, mint, crushed peppers and oregano flowers. When tuna is cool, pour liquid over and set aside. In a 6-inch to 8-inch non-stick sautJ pan, heat 3 tablespoons oil until smoking. In a mixing bowl, stir together eggs, scallions and Pecorino. Pour into smoking pan and cook until omelet is set. Cool and cut into 6 pieces. Divide tuna over pieces of frocia and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 09:45:52 -0500 (EST) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
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