Free Recipe Tuna Italian Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Italian Casserole Recipe
1/2 c Chopped onion
1 cn Cream of mushroom soup
1 cn (6 ounce) evaporated milk
-or-
2/3 c Light cream
1/3 c Grated Parmesan cheese
1 cn (6 1/2 ounce) tuna, drained
1 cn (3 ounce) broiled, sliced
-mushrooms, drained
1/2 c Chopped olives
2 tb Minced parsley
2 ts Lemon juice
6 oz (about 3 cups) noodles,
-cooked and drained
Tuna Italian Casserole Preparation
Cook onion in small amount hot fat till tender but not brown. Add soup, milk and cheese; heat and stir. Break tuna in chunks; add with remaining ingredients. Pour into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake at 375 degrees for 20 to 25 minutes. Top with minced parsley and sliced ripe olives. Makes 6 servings. Source: BH&G Casserole Cookbook – 1967 Posted to EAT-L Digest 07 Feb 97 by Helen Jukes <NJukes@AOL.COM> on Feb 8, 1997.
Cooking Temperature:
Recipe Serves: 1
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