Free Recipe Tuna Lasagne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Lasagne Recipe
1 c Diced zucchini
1 c Sliced mushrooms
1/2 c Sliced green onions
1 Clove garlic; minced
2 tb Vegetable oil
1 cn (12-1/2 ounces) starkist
-tuna; drained and broken
-into chunks
1-1/2 c Spaghetti sauce
1/2 ts Dried thyme or basil;
-crushed
1/2 ts Dried oregano; crushed
1-1/2 c Low-fat cottage cheese
1 Extra-large egg
6 Lasagne noodles; cooked and
-drained
3 sl Low-fat mozzarella cheese;
-cut into 1/2-inch strips
2 tb Grated parmesan OR romano
-cheese
2 tb Chopped parsley
Tuna Lasagne Preparation
In a large skillet saut‚ zucchini, mushrooms, onions and garlic in oil for 3 minutes, or until vegetables are nearly tender. Stir in tuna, spaghetti sauce and herbs; bring to a boil. Remove from heat. Preheat oven to 375o F. In a small bowl stir together cottage cheese and egg. Spray an 11x7x2-inch baking dish with aerosol shortening. Spread 1/2 cup of the tuna mixture on bottom of dish. Place 3 lasagne noodles over sauce; layer 1/2 of the cottage cheese mixture, then 1/2 of the remaining tuna mixture, spreading evenly. Place 1/2 of the mozzarella cheese strips over tuna layer. Repeat layers, ending with mozzarella. Sprinkle Parmesan over top. Cover with foil; bake for 30 minutes. Uncover; bake for 10 minutes more, or until sauce is bubbly and lasagne is heated through. Let stand for 5 minutes. Sprinkle with parsley; cut into squares to serve. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 4
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