Tuna Mac and Cheese Recipe

Free Recipe Tuna Mac and Cheese

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Tuna Mac and Cheese Recipe

2 c Water
2 c (8 oz.) elbow macaroni;
-uncooked
3/4 lb (12 oz.) VELVEETA Process
-Cheese Spread; cut up
1 c (half of 16 oz. package)
-frozen vegetable blend
1 cn (6-1/8 oz.) tuna; drained
-and flaked
2 tb Milk

Tuna Mac and Cheese Preparation

Source: Kraft Creative Kitchens BRING water to a boil in saucepan; stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated. Prep time: 5 minutes. Cooking time: 15 minutes. NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna packed in water, drain and add enough water to the reserved liquid to make 2 cups total liquid. This imparts a stronger tuna flavor to the finished dish. Posted to TNT Recipes Digest, Vol 01, Nr 975 by Michael G. Sooter <msooter@llion.org> on Jan 30, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tuna Mac and Cheese?

If you know a better Tuna Mac and Cheese Recipe please comment below.