Free Recipe Tuna Macaroni Casserole – Michelle s
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Macaroni Casserole – Michelle s Recipe
1 lb Macaroni, Cooked And Drained
2 cn Cream Of Mushroom Soup
2/3 c Milk
1/3 c Mayonnaise
1/2 ts Parsley
1 c Peas
1/2 c Cheddar Cheese, Shredded
Tuna Macaroni Casserole – Michelle s Preparation
Cook and Drain 1 pound macaroni. In seperate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in dutch oven (or equal type container) and cook on 350 F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping. Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese! Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle <Rowaan@ix.netcom.com> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 8
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