Free Recipe Tuna Macaroni Loaf
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Macaroni Loaf Recipe
1/4 lb Processed cheese
1 c Milk
1-1/2 c Diced dark rye
3 Beaten eggs (large)
1 Jar (4-oz) pimento bits
1 tb Grated onion
1 cn (6-oz) Tuna
2 c Cooked maraconi
2 tb Butter
1 ds Nestles Maggi Sauce -or-
1 ts Boullion powder
Pepper to taste
Tuna Macaroni Loaf Preparation
From: Maxine L. Wolfson <MLW@MATH.AMS.ORG> Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT) Mary Lee Taylor NY News, 1949 Melt cheese with milk and bread. Remove from heat, and add pimento, onion tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour in the mixture, then spoon the melted butter (from the corners) over the top. Bake 1 hour at 350F. JEWISH-FOOD digest 258 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 4
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